Rosso Della Staffa of Conestabile della Staffa Winery is a red wine made from Canaiolo , Sagrantino , Sangiovese grapes, hand-harvested and directly put into the press. The wine is macerated on the skin for 10 days and aged in fiberglass barrels without adding sulphites and without filtering.
|Serve at||16° – 18° C|
|Vineyard location||Montemelino – Perugia – Umbria|
|Altitude||350 meters above sea level|
|Harvest||first October week|
|Plants n. x hectare||4000|
|Vinification||fermentation spontaneous and maceration on skin for 10 days|
|Aging||6 months in fiberglass barrels|