All’Ombra dei Pini is a classic method sparkling wine produced by Cantina Longarico from Catarratto grapes grown on high ground, aged in French oak barrels for 8 months in oxidation, second fermentation in June and aged for 18 months on the lees.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Monte Bonifato – Alcamo – Trapani – Sicily- Italy |
| Soil type | clay, medium texture |
| Altitude | 650 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Vinification | fermentation without temperature control and malolactic |
| Aging | 7 months in barrels, 18 month on yeast |
