MaZero is a sparkling wine produced by Masiero Winery vinified with Chardonnay grapes with spontaneous fermentation in steel tank, agin 6 months in acacia barrel, after was refermented in bottle adding 10% of Boschera must. After remaing 24 months wuth this lies before degorgement.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Trissino – Vicenza – Veneto – Italy |
| Soil type | clay |
| Altitude | 100 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Vinification | short maceration on skin with indigenous yeasts |
| Aging | 24 month in bottle |
