Masiero – Moki Pinot Grigio 2017

Masiero – Moki Pinot Grigio 2021

€12,90

Grape

Pinot grigio 100%
Allergens

Sulphites
Country of origin

Made in Italy, Prodotto in Italia
Year

2020
Biodynamic

yes
Wine Type

sparkl. pink
Alcohol content

12,5 %
Area

Veneto
Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Moki, sparkling rosé wine from Masiero Winery produced from Pinot Gris grapes from biodynamic agriculture, which after a 3-day maceration on indigenous yeasts in cement is bottled with only Sienese must (3%), to arrive at spontaneous fermentation in bottle with rising temperatures in spring. No disgorgement.

Serve at 8° – 10° C
Vineyards location Trissino – Vicenza – Veneto – Italy
Soil type volcanic
Altitude 100 metres above sea level
Training system Guyot
Harvest first September week
Vinification 3 days of maceration on skin with indigenous yeasts
Aging 18 months in bottles on his yeast
Masiero Winery Masiero Winery

Masiero Winery was born in 2000 on the woody, volcanic hills of Trissino. A natural amphitheatre, turned towards southeast, it welcomes vineyards at an altitude of around 400 m. Franco and Francesca Masiero cultivate three hectares planted with Merlot and black Pinot with a modern biodynamic method, choice originated from the will to respect nature, giving up any possible chemical intervention that may alter the peculiarity of the microclimate or destroy the life of the soil. In the cellar, the grapes are worked while keeping their soil identity, both variety-wise and season-wise, fermenting them spontaneously without selected yeasts in tubs of wood. In 2014 a recuperation project has started concerning old vines of Garganega, Pinot Grigio, Tai, Chardonnay, Merlot and Carbernet Franc at Sant’Urbando di Montecchio Maggiore.->Discover all the wines of Masiero Winery

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