Migliosi – Stranito 2021

Area

Umbria

Wine Type

white

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Viognier 100%

Year

2021

Refinement

steel tank

Appellation

Umbria IGT

Certified Organic

yes

Alcohol content

11 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Stranito is a white wine by Migliosi Winery produced exclusively with Viognier grapes. After destemming and gentle pressing, spontaneous fermentation with maceration on skins for 7 days in tonneaux (large wooden barrels), aging for 4 months in stainless steel tanks.

Serve at 12° – 14° C
Vineyard location Santa Maria degli Angeli – Assisi – Perugia – Umbria – Italy
Soil type
clayey, calcareous
Altitude  218-240 meters above sea level
Training system guyot
Harvest second decade September
Plants n. x hectare 4460
Vinification spontaneous fermentation with maceration on skins for 7 days in tonneaux
Aging 4 months in stainless steel tanks