Marco Merli – Bianco 182022

18,50

Year

2022

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Alcohol content

12,5 %

Appellation

Umbria IGT

Refinement

steel tank

Sulphite Added

yes

Format

0,75 l

Area

Umbria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Bianco 182022 by winemaker Marco Merli is produced from a blend of 50% Vermentino, 30% Trebbiano, 15% Malvasia di Candia, and 5% Grechetto grapes. The grapes are directly pressed, and alcoholic fermentation takes place in stainless steel over 18 days. After 25 days, the wine is racked for clarification, followed by another racking in the spring for blending. It then ages in stainless steel for 8 months.

Serving temperature 10° – 12° C
Origin Casa del Diavolo – Perugia – Umbria
Soil clay, limestone
Altitude 300 meters above sea level
Training system Guyot
Harvest first decade of September
Plant density 3200 vines/ha
Vinification fermentation with indigenous yeasts in concrete
Aging 8 months in stainless steel