Távros of the Pistis Sophia Winery is a refermented wine in the bottle produced with Pergolone grapes. Spontaneous fermentation in fiberglass containers, maceration for 10 days in a closed vat and resting in steel tanks on the lees for 12 months. The refermentation takes place by adding the new vintage’s must.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Ortona – Chieti – Abruzzo – Italy |
| Soil type | liemstone |
| Altitude | 100 meters above sea level |
| Training system | tendone |
| Harvest | first October week |
| Vinification | 10 days of maceration on skin |
| Aging | 12 months in steel tanks |
