€11,90
| Area | Emilia |
|---|---|
| Grape | 100% Pignoletto |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2020 |
| Wine Type | sparkl. white |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | steel tank |
| Alcohol content | 12 % |
| Format | 0,75 l |
Out of stock
Tre Pechi Bianco is a sparkling white wine produced by Podere Beghetto Winery vinified with Pignoletto grapes, maceration on skin for 2 days, was refermented adding his must in bottle with his yeast after 6 months in steel tank.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Gargallo di Carpi – Modena – Italy |
| Soil type | clayey |
| Altitude | 50 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Vinification | 2 days maceration on the skins |
| Aging | 6 months in steel tank |
Podere Beghetto was born in Gargallo, where Paolo Menozzi, after three generations, with the desire to keep the family traditions alive, began to work grapes directly by adopting the biological and biodynamic methodology. The vineyards extend over thirteen hectares of silty land. Since 2019 the production has moved towards a total organic processing. Known biodynamic farming methods are used for cultivation and production. The vines present on the estate are: Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara, Grechetto Gentile, Lambrusco Oliva and Lancellotta. The grape harvest is done manually, after a careful choice. Filters or other enological adjuvants are not used on all processes in the cellar.->Discover all the wines of Podere Beghetto Winery
