Rosso Controguerra is a red wine produced by Podere San Biagio winery made with Montepulciano from organic agriculture.
At nose of spices, such as black pepper and cinnamon, and liquorice,
At mouth is fresh and of good texture, herbaceous notes in the mouth in order to refresh the palate and leave the mouth clean.
| Serve at | 16° – 18° C |
|---|---|
| Color | ruby red |
| Vineyard location | Controguerra – Teramo – Abruzzo – Italy |
| Soil type | clay |
| Altitude | 300 meters above sea level |
| Training system | spurred cordon |
| Harvest | first October week |
| Plants n. x hectare | 3300 |
| Fermentation | fermentation with wild yeasts for 14 days on the skin |
| Aging | 12 months in 24hl oak barrels |
