Sacava sulle Bucce is an orange wine from the Sa Defenza winery produced from Vermentino grapes, spontaneous fermentation and maceration for 20 days and then refinement in steel tank for at least 12 months.
Serve at | 10° – 12° C |
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Vineyards location | Donori – Cagliari – Sardinia – Italy |
Soil type | sandy |
Altitude | 150 metres above sea level |
Harvest | second September week |
Vinification | maceration on the skins for 20 days |
Aging | 12 months in steel tank |