Verment’Oro is a white wine produced by Sequerciani Winery vinified with Vermentino grapes with spontaneous fermentation in steel tank, maceration on skin for 8 days, aging for 6 month in steel tank and Impruneta amphora. No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are products of biodynamic farming, DEMETER certified.
| Serve at | 10 – 12° C |
|---|---|
| Vineyards location | Grosseto- Tuscany- Italy |
| Soil type | clay |
| Altitude | 250 meters above sea level |
| Training system | pergola trentina |
| Harvest | first September week |
| Vinification | spontaneous fermentation in stainless tank |
| Aging | 6 months in stainless tank and after in Impruneta amphora |
















