Baccabianca is an orange wine produced by Tenuta Grillo Winery with Cortese local grapes, 60 days of maceration on skin with native yeasts, spontaneous fermentation, aging in steel tanks for 12 months, 5 years in bottles, no filtration.
Serve at | 10° – 12° C |
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Vineyard location | Mombaruzzo – Asti – Italy |
Soil type | sandy, limestone |
Altitude | 300 meters above sea level |
Training system | Guyot |
Harvest | second October week |
Plants n. x hectare | 4000 |
Winemaking | 60 days on the skin |
Aging | 12 in steel tanks and 5 years in bottle |