Cupreo of the Terraquilia winery classic method produced from Barbera, Negretto and other native vines from organic farming, short maceration on the skins, spontaneous fermentation without temperature control. Spontaneous refermentation in the bottle with the Ancestral Method. Disgorgement a la volèe after 70 months of aging on the lees.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Guiglia – Modena – Emilia Romagna – Italy |
| Soil type | limestone, clay |
| Altitude | 500 meters above sea level |
| Training system | spurred cordon |
| Harvest | last September week |
| Plants n. x hectare | 3000 |
| Vinification | short maceration on skin and refermentation in bottle |
| Aging | 70 months in bottles and disgorgement |
