Terrebianche Zero is a sparkling white wine produced by Terraquilia Winery with Pignoletto local grapes organic agricoltures. Short maceration on skin in a steel tanks, spontaneous fermentation without temperature control, refermented in bottle with ancestral method aging on his yeasts for 15 months and disgorgement after this.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Guiglia – Modena – Emilia Romagna – Italy |
| Soil type | limestone, clay |
| Altitude | 500 meters above sea level |
| Training system | spurred cordon |
| Harvest | last September week |
| Plants n. x hectare | 3000 |
| Vinification | short maceration on skin and refermentation in bottle |
| Aging | 15 months in bottles and disgorgement |
