Cross Fade by Cantina Wine Brewers is a rosé wine made from a blend of 70% Pinot Noir and 30% Vermentino grapes. The grapes are destemmed, and whole berries are placed in a stainless steel tank with a natural pied de cuve without added selected yeasts. They undergo a short carbonic maceration for 24 hours (using naturally developed CO₂), followed by gentle pressing and fermentation in stainless steel. The wine is aged for 6 months in stainless steel before bottling.
| Serving Temperature | 10° – 12° C |
|---|---|
| Origin | Santo Stefano al Mare – Imperia – Liguria |
| Soil | sandy, red clay |
| Altitude | 100 meters above sea level |
| Harvest | second half of September |
| Vinification | carbonic maceration |
| Aging | in stainless steel for 6 months |
