La Torre of Tiberi Winery From Trebbiano, Malvasia and Grechetto grapes, located in the oldest part of the vineyard, and a small quantity of Pecorino grapes produced by 150 years old plants. The grapes, hand-harvested, spontaneously ferment on the skins for two days in open vats without controlling the temperature. The wine is aged in stainless steel vats. A couple of decanting are made following the phases of the moon. The wine is bottled by hand without adding sulphites and without filtering. We do not use chemicals either in the vineyard or in the winery.
Serve at | 10° – 12° C |
---|---|
Color | golden yellow |
Vineyard location | Montepetriolo – Perugia – Umbria |
Soil type |
clay limestone
|
Altitude | 350 meters above sea level |
Training system | Guyot |
Harvest | first September week |
Plants n. x hectare | 4000 |
Vinification | spontaneous in small stainless steel tanks with 4 day of maceration on skin |
Aging | 8 months in stainless steel tanks |