Avora from Cantina Vigneti Vallorani is a white wine produced with Pecorino, Passerina, Trebbiano grapes, the grapes undergo maceration on the skins for about 10 hours, then the wine is aged for a total of 9 months in steel on the fine lees.
Serve at | 10° – 12° C |
---|---|
Vineyard location | olli del Tronto – Ascoli Piceno – Marche |
Soil type |
limestone
|
Altitude | 180 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Plants n. x hectare | 4000 |
Vinification | 10 hours day of maceration on skin |
Aging | 9 months in barrels |