Vinos Ambiz – Alba 2021

22,90

Area

Spain

Year

2021

Allergens

Sulphites

Wine Type

orange

Refinement

amphora

Alcohol content

12,5 %

Format

0,75 l

Sulphite Added

no

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Alba is an orange wine produced by Vinos Ambiz winery vinified with Albillo grapes from 40-year-old vineyards, maceration on the skins in stainless steel tanks for 4 days, spontaneous fermentation and aging for 5 months in amphorae without undergoing filtration.

Serve at 10° – 12° C
Vineyards location Sierra de Gredos – Madrid – Spain
Soil type sandy, limestone
Altitude 650-800 meters above sea level
Training system small tree
Harvest last September week
Vinification with indigenous yeasts, 4 days of maceration on skin
Aging 6 months in amphorae