N° 2 from Cantina VNA is a Classic Method Brut Sparkling Wine made from indigenous white grape varieties, with skin maceration for a few hours, followed by a second fermentation in the bottle through the addition of “mosto fiore” (fresh grape juice), and subsequent aging on the lees for 24 months.
| Serving temperature | 8 – 10°C |
|---|---|
| Origin | Torrazze Coste – Pavia – Lombardy |
| Soil | clay, silt |
| Altitude | 130 meters above sea level |
| Training system | Guyot |
| Harvest | first ten days of September |
| Vinification | maceration for a few hours |
| Aging | 24 months in the bottle on the lees |
