VNA – N° 2 Spumante Metodo Classico Brut

34,90

Year

2020

Area

Lombardia

Country of origin

Made in Italy

Wine Type

classic method

Grape

Cortese 100%

Alcohol content

12 %

Refinement

steel tank

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

N° 2 from Cantina VNA is a Classic Method Brut Sparkling Wine made from indigenous white grape varieties, with skin maceration for a few hours, followed by a second fermentation in the bottle through the addition of “mosto fiore” (fresh grape juice), and subsequent aging on the lees for 24 months.

Serving temperature 8 – 10°C
Origin Torrazze Coste – Pavia – Lombardy
Soil clay, silt
Altitude 130 meters above sea level
Training system Guyot
Harvest first ten days of September
Vinification maceration for a few hours
Aging 24 months in the bottle on the lees