Terragno is an orange wine produced by Valli Unite Winere, vinified with 60% Cortese grapes and 40% Favorita, spontaneous fermentation and maceration on the skins for 17 days in acacia tank, followed by aging in the same container for another 12 months.
Serve at | 12°-14° C |
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Vineyards location | Costa Vescovato – Trento – Piedimont – Italy |
Soil type | clay, medium texture |
Altitude | 350 metres above sea level |
Training system | Guyot |
Harvest | first October week |
Vinification | maceration on the skins for about 17 days, fermentation without temperature control and malolactic |
Aging | 12 months in acacia barrels |