Valli Unite – Allegretto 2017

10,90

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Wine Type

sparkl. white

Grape

Cortese 80%, Malvasia 15%, Chardonnay 5%

Certified Organic

yes

Refinement

steel tank

Alcohol content

12 %

Format

0,75 l

Area

Piemonte

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Allegretto is a sparkilg white wine refermented in bottle produced by Valli Unite Winery. Is produced with Cortese and Malvasia grapes and adding must. Spontaneus fermentation, without sulphite added.

Serve at 8° – 10° C
Color straw white
Vineyards location Costa Vescovato – Trento – Piedimont – Italy
Soil type clay, medium texture
Altitude 320 metres above sea level
Training system Guyot
Harvest first September week
Plants n. x hectare 3500
Vinification fermentation in stainless tank, rifermentation adding must
Aging 2 months in bottle