46 Cepas from the Alfredo Maestro winery is a red wine vinified with Merlot grapes, 12-day maceration on the skins without destemming and subsequent refinement in steel for 6 months.
Serve at | 15° – 16° C |
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Vineyards location | Peñafiel (Valladolid) – Castilla y León – Spain |
Soil type | sandy |
Altitude | 800-1000 metres above sea level |
Training system | small tree |
Harvest | first October week |
Vinification | with indigenous yeasts |
Aging | 6 months in steel tank |