Palazzo Tronconi Winery
Palazzo Tronconi winery cultivate the ancient arcese vines that made their countryside famous throughout the Kingdom of Naples. The Lecinaro and the Black Ulivello , the Pampanaro , the Capolongo and the Maturano white , in addition to Malvasia Puntinata , Moscato di Terracina and Syrah , they are cultivated in balance between heaven and earth according to the dictates of biodynamic agriculture. The winery follow the breath of the earth, the rainy season, the time of the sun, to recover the best balance between the action of man and the cycles of nature. They consider the soil as a living organism, and, as such, we respect it, complying with its rhythms and needs. From this new agricultural method, which acts in full respect of the vine, our biodynamic wine is born. It is the fruit of the bond with the territory, the only protagonist of work in the fields, and of a new fertility, reconstituted eliminating from the “conventional” process of wine production as many “disturbing elements”: chemical weeding , chemical fertilization, addition and forced stabilization in the cellar. Sensitivity, passion, love for the earth are the inspiring principles of our production, aimed at recovering the benefits that nature once offered us for free. An ambitious challenge, which sees us at the center of a transformation: committed to producing the “wines of the past” and, at the same time, laying the foundations for the wines of the future .
Palazzo Tronconi winery cultivate the ancient arcese vines that made their countryside famous throughout the Kingdom of Naples. The Lecinaro and the Black Ulivello , the Pampanaro , the Capolongo and the Maturano white , in addition to Malvasia Puntinata , Moscato di Terracina and Syrah , they are cultivated in balance between heaven and earth according to the dictates of biodynamic agriculture. The winery follow the breath of the earth, the rainy season, the time of the sun, to recover the best balance between the action of man and the cycles of nature. They consider the soil as a living organism, and, as such, we respect it, complying with its rhythms and needs. From this new agricultural method, which acts in full respect of the vine, our biodynamic wine is born. It is the fruit of the bond with the territory, the only protagonist of work in the fields, and of a new fertility, reconstituted eliminating from the “conventional” process of wine production as many “disturbing elements”: chemical weeding , chemical fertilization, addition and forced stabilization in the cellar. Sensitivity, passion, love for the earth are the inspiring principles of our production, aimed at recovering the benefits that nature once offered us for free. An ambitious challenge, which sees us at the center of a transformation: committed to producing the “wines of the past” and, at the same time, laying the foundations for the wines of the future .
