Grenache Blanc is the white-berried variant of Grenache, cultivated in Southern France and Spain.
Characteristics
The wine has a straw-yellow color. On the nose, it features tropical fruit (mango, pineapple), white flowers, and chalky mineral notes. On the palate, it is structured and fresh, with vibrant acidity and a salty finish.
Pairings
Ideal with raw seafood, fish stews, and creamy cheeses like Boursault.
Curiosities
In Spain, it is often blended with Macabeo and Parellada for traditional Cava.
Our Wines Produced from Grenache Blanc
