Ca Foracaime – Micalet 2022

22,00

Year

2022

Allergens

Sulphites

Country of origin

Prodotto in Italia

Wine Type

orange

Grape
Refinement

steel tank

Sulphite Added

no

Area

Spain

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Micalet is a macerated white wine produced by Ca Foracaime Winery with Macabeo and Grenache Blanc grapes, sourced from century-old vines located in Pinell de Brai, maceration on skins for 13 days and once fermentation is complete, the wine is pressed and placed in stainless steel tanks.

Serve at 14 – 16° C
Vineyards location Terra Alta – Pinell de Brai – Catalonia – Spain
Soil type calcareous, clayey
Altitude 101 meters above sea level
Training system spalliera
Harvest last september week
Vinification spontaneous, maceration on skins for 13 days
Aging 4 months stainless steel tanks