Malvasia di Candia Aromatica, grown in Emilia-Romagna and Tuscany, is famed for intense rose tea, lychee, and saffron aromas. Sweet or passito styles balance sugar and acidity for longevity. Historically exported from Crete (“Candia”) under Venetian rule. Pair with Sachertorte, blue cheeses, or foie gras. Rare dry versions surprise with tropical fruit and minerality, ideal with salmon sushi.
Our Wines Produced from Malvasia di Candia Aromatica
