Nerello Cappuccio is a Sicilian red grape from Mount Etna, often blended with Nerello Mascalese to add structure.
Characteristics
Medium ruby-red wine with violet reflections. Aromas of strawberry, cherry, tomato leaf, and Mediterranean scrub. Fresh palate with soft tannins and a spicy finish.
Pairings
Ideal with pasta alla Norma, stuffed sardines, or caponata.
Curiosities
Named after its monk’s hood-shaped clusters; thrives in volcanic soils.
Our Nerello Cappuccio Wines
