Q Bolle Bianco is a bottle-fermented wine made from Bombino, Malvasia Bianca, and Chardonnay grapes. It undergoes direct pressing and is bottled with 5 grams of residual sugar to complete spontaneous fermentation in the bottle using the ancestral method (Pet-Nat).
| Serving Temperature | 16° – 18° C |
|---|---|
| Origin | Gallipoli – Lecce – Puglia |
| Soil | clayey |
| Altitude | 50 meters above sea level |
| Training System | alberello (bush-trained vines) |
| Harvest | first week of September |
| Vine Density (plants/ha) | 4500 |
| Vinification | direct pressing |
| Aging | in bottle |
