Petracavallo – Verdeca 2022

12,90

Year

2021

Allergens

Sulphites

Country of origin

Made in Italy

Appellation

Puglia IGT

Wine Type

sparkl. white

Grape

100% Verdeca

Certified Organic

yes

Refinement

steel tank

Alcohol content

10%

Format

0,75 l

Area

Apulia

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Verdeca is a white sparkling wine produced by Petracavallo winery, free fermentation in stainless steel with short maceration on skin. Was refermented in bottle at spring time adding his must.

Serve at 8° – 10° C Vineyard location Mottola – Terra delle Gravine – Apulia – Italy Soil type calcareous, clayey Altitude  400 meters above sea level Training system Guyot Harvest first September week Plants n. x hectare 4500 Vinification short maceration on skin Aging 6 months in steel tank