Q Rosso is a wine made from Negroamaro grapes. The grapes undergo a 4-day skin maceration with no added yeasts, allowing for spontaneous fermentation in cement tanks, followed by 6 months of aging.
| Serving Temperature | 16° – 18° C |
|---|---|
| Origin | Gallipoli – Lecce – Puglia |
| Soil | clayey |
| Altitude | 50 meters above sea level |
| Training System | alberello (bush-trained vines) |
| Harvest | first week of September |
| Vine Density (plants/ha) | 4500 |
| Vinification | 4 days skin maceration |
| Aging | 6 months in cement, followed by bottle aging |
