Le Mie origini is a white wine produced by Alessandro Viola Winery, vinified with Grillo local grapes. Short macerations and aging in big chestnut barrels for 9 months, no filtraion and only 20mg of so2.
Serve at | 10° – 12° C |
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Color | loght golden yellow |
Vineyards location | Pietra Rinosa – Trapani – Sicily- Italy |
Soil type | clay, medium texture |
Altitude | 220 metres above sea level |
Training system | Guyot |
Harvest | first September week |
Plants n. x hectare | 4500 |
Aging | 9 months of maturation in big chestnut barrels |