El Marciano is a red wine produced by Bodega Alfredo Maestro, vinified with Garnacha de la Sierra de Gredos grapes from old vineyard with 70 years at foot of Sierra Nevada mountain. Fermentation with indigenous yeast and aging in steel tank for 12 months without sulphite added.
| Serve at | 15° – 16° C |
|---|---|
| Vineyards location | Peñafiel (Valladolid) – Castilla y León – Spain |
| Soil type | sandy |
| Altitude | 800-1000 metres above sea level |
| Training system | small tree |
| Harvest | first October week |
| Vinification | with indigenous yeasts |
| Aging | 12 months in steel tank |
