Primitivo of Petracavallo Winery is produced with a maceration on the skins for 15 days, soft vertical and manual pressing of de-stammed grapes, no added sulphites, free fermentation in stainless steel at cellar temperature (24/29°), at the end of the alcoholic fermentation (10/15 gg) transferring to barrel (steel 10 ql) e and subsequent decanting until its final bottling
| Serve at | 16° – 18° C |
|---|---|
| Vineyard location | Mottola – Terra delle Gravine – Apulia – Italy |
| Soil type | calcareous, clayey |
| Altitude | 400 meters above sea level |
| Training system | Guyot |
| Harvest | last August week |
| Plants n. x hectare | 4500 |
| Vinification | 15 days of maceration on skin |
| Aging | 12 months in steel tank and 12 months in bottle |














