€15,90
| Year | 2022 |
|---|---|
| Wine Type | sparkl. pink |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Alcohol content | 12 % |
| Appellation | Umbria IGT |
| Grape | 80% Sangiovese, 20% Aleatico |
| Area | Umbria |
| Refinement | steel tank |
| Certified Organic | yes |
| Sulphite Added | no |
| Format | 0,75 l |
Raspato is a sparkling pink wine produced by Annesanti Winery from Sangiovese and Aleatico grapes, white vinification and refermented in bottles with his must, no sulphite added and no filtration.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Valnerina – Terni- Umbria – Italy |
| Soil type | clay, silty |
| Altitude | 250 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | refermented in bottles |
| Aging | 6 months in bottle |
The Cantina di Francesco Annesant is located in Castel di Lago, a hamlet of Arrone, in the lower Valnerina. After renovating some rooms within the family farm, he transformed them into a cellar to be used for the production of wine. Francesco gives life to wines faithful to the peasant heritage, favoring spontaneous fermentation, maceration on the skins also for whites, vinification in terracotta amphorae, minimal use of sulphites and bottling without filtration. Francesco does not hide his little love for filtering, bottling takes place strictly in a waning moon phase. In its vineyards we find varieties such as barbera, sangiovese, pinot nero, merlot, grechetto, trebbiano spoletino and malvasia.->Discover all the wines of Annesanti Winery
