Sibillino by Annesanti is a white wine made from 100% Pecorino grapes, sourced from the Valnerina region in Umbria. Fermentation is spontaneous, using indigenous yeasts, and takes place in steel tanks with a brief maceration on the skins. This process allows for the extraction of complex aromas and a vibrant freshness, typical of the Pecorino grape variety. The wine is aged for 6 months in steel tanks, preserving its mineral and citrus character.
| Serving Temperature | 8° – 10° C |
|---|---|
| Origin | Valnerina – Umbria |
| Soil | limestone, clay |
| Altitude | 350 meters above sea level |
| Training System | guyot |
| Harvest | second half of September |
| Vinification | spontaneous fermentation with indigenous yeasts, brief maceration on the skins |
| Aging | aged in steel for 6 months |

















