Aspromonte – Mantonico 2023

19,90

Year

2023

Grape

100% Mantonico

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

white

Refinement

amphora

Alcohol content

12,5 %

Format

0,75 l

Area

Calabria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Mantonico is a white wine produced from 100% Mantonico, spontaneous fermentation in steel vats for 50% of the grapes with maceration on the skins for 48 hours and the remaining 50% pressed whole. Aging in amphora for 8 months and then in the bottle, no clarification no filtration.

Served 12,5° C
Vineyards location loc. Ciminà (RC) – Calabria IGT
Soil type clay
Altitude 313 metres above sea level
Training system Guyot and spurred cordon
Harvest first September week
Vinification spontaneous fermentation in steel vats, maceration on the skins for 48 hours
Aging 8 months in terracotta amphorae