Mantonico is a white wine produced from 100% Mantonico, spontaneous fermentation in steel vats for 50% of the grapes with maceration on the skins for 48 hours and the remaining 50% pressed whole. Aging in amphora for 8 months and then in the bottle, no clarification no filtration.
| Served | 12,5° C |
|---|---|
| Vineyards location | loc. Ciminà (RC) – Calabria IGT |
| Soil type | clay |
| Altitude | 313 metres above sea level |
| Training system | Guyot and spurred cordon |
| Harvest | first September week |
| Vinification | spontaneous fermentation in steel vats, maceration on the skins for 48 hours |
| Aging | 8 months in terracotta amphorae |
