Petrorotondo is a pink sparkling wine produced from 80% Syrah, 15% Magliocco and 5% Greco Nero, spontaneous fermentation in steel vats, maceration on the skins for 24 hours, aging in amphora for 6 months. Refermentation in bottle, not clarified, unfiltered.
| Served | 11,5° C |
|---|---|
| Vineyards location | loc. Ciminà (RC) – Calabria IGT |
| Soil type | clay |
| Altitude | 313 metres above sea level |
| Training system | spurred cordon |
| Harvest | last week of August |
| Vinification | spontaneous fermentation in steel vats, maceration on the skins for 24 hours |
| Aging | 6 months in terracotta amphorae, refermentation in bottle |
