Furlani – Sur Lie Alpino Rosso 2024

14,90

Year

2018

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

sparkl. red

Area

Trentino

Grape

Pavana della Valsugana, Turca

Refinement

steel tank

Alcohol content

12,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Sur Lie Alpino Rosso is a red sparkling wine produced by Furlani Winery vinified with Pinot Nero grapes. The method used for Sur Lie is something in between Pet Nats, Ancestral Method, Champagne Method. The harvest August and September. Hand-harvested in small boxes. After destemming, takes place maceration on the peels ,then racking and soft squeeze of the bunches. The first fermentation is in steel tank. No filter, no added yeast and no chemical products. The second fermentation in bottle (in February or March). No added sugar.

Serve at 8 – 10° C
Vineyards location Altopiano della Vigolana – Trentino – Italy
Soil type calcareous
Altitude 750 meters above sea level
Training system pergola trentina
Harvest first September week
Vinification spontaneus fermentation in stainless tank with 2 days of maceration on skin
Aging 6 months in stainless tank