Is a passito wine produced by Diana Winery, belonging to the denomination Moscato Passito di Saracena, vinified with Malvasia, Guarnaccia and per each must hl and a small percentage of “Adduroca” (dialect word that refers to an aromatic and very scented type of grape).
Notes intense, very persistent, subtle with apricot, dried figs, exotic fruit and candied orange peel aromas.
|Serve at||10° – 12° C|
|Vineyards location||Cerasa district – Monreale Palrmo – Sicily- Italy|
|Soil type||clay, brown soils|
|Altitude||550 metres above sea level|
|Harvest||first October week|
|Plants n. x hectare||4000|
|Aging||in steel tanks for at least 7 months; in bottle for 6 months before commercialization|