Cantina Jerax – Vignali Bianco

11,90

Country of origin

Made in Italy

Year

2024

Grape

100% Guardavalle

Wine Type

orange

Refinement

steel tank

Alcohol content

14 %

Format

0,75 l

Area

Calabria

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Vignali Bianco from Cantina Jerax is produced from Guardavalle grapes, grown on hillside terraces near the Stilaro river without any use of chemicals, only treatments with natural sulfur and copper. Maceration for 24 hours on the skins, spontaneous fermentation with indigenous yeasts, followed by 6 months of aging in steel. No filtration or fining and only 10 mg/l of added sulfites.

Serve at 10° – 12° C
Origin Pazzano – Reggio Calabria
Soil clay and sand
Altitude 400 meters a.s.l.
Training system spur-pruned cordon
Harvest second decade of September
Vine density (per ha) 4000
Vinification 24-hour maceration and spontaneous fermentation
Aging 6 months in steel tanks