| Serve at | 10° – 12° C |
|---|---|
| Color | impenetrable ruby -red |
| Vineyard location | Riace – Calabria – Italy |
| Soil type | clay/limestone |
| Altitude | 50 meters above sea level |
| Training system | Guyot |
| Harvest | third September week |
| Plants n. x hectare | 4000 |
| Winemaking | 15 days on skin |
| Aging | 8 months in a steel tanks |










