€17,50
| Area | Piemonte |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2022 |
| Wine Type | red |
| Biodynamic | yes |
| Certified Organic | yes |
| Grape | Nebbiolo 100% |
| Refinement | concrete tank |
| Alcohol content | 13 % |
| Format | 0,75 l |
La Musa from the Cascina Val Liberata company is a red wine vinified by Nebbiolo grapes, spontaneous fermentation and maceration on the skins for at least 15 days in steel, followed by aging for 12 months in concrete tank.
| Serve at | 16°-18° C |
|---|---|
| Vineyard location | Villamiroglio – Alessandria – Piedmont – Italy |
| Soil type | clay |
| Altitude | 400 meters above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Vinification | maceration 15 days on the skins |
| Aging | 12 months in concrete tanks |
Cascina Val Liberata organic/biodynamic farm based in Piedmont, producer of Slarina, Nebbiolo and Grignolino. The company began its adventure in this part of Monferrato in 2005. Their mission is to produce vital fruits that express the true essence of the earth and in doing so will leave the earth healthy and alive. Among the blends they transform we find the Slarina ancient autochthonous variety that has almost disappeared, Cenerina and Nebbiolo. The name Cenerina derives from the word “cenere” or “cenere” which refers to the characteristic abundance of bloom on the ripe grapes which gives the impression of a veil of ash covering the bunches. 1.5 hectares of Nebbiolo made up of a range of different clonal types to promote biodiversity in the vineyard and an alternative organoleptic profile. It took seven years to create our first vintage of Nebbiolo. The labels are adapted from a series of works by artist Louise O’Brien.->Discover all the wines of Cascina Val Liberata
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