Casè Bianco comes from a blend of white grapes that grow in the same vineyard mixed with other red berry varieties. Vinification process with a 10 days of maceration on the skins which gives a surprising result.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Travo – Piacenza – Italy |
| Soil type | clayey, calcareous |
| Altitude | 350 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Plants n. x hectare | 3000 |
| Vinification | spontaneously fermented inox with 10 days of maceration on the skins |
| Aging | inox |
