Casè – Riva del Ciliegio Emilia IGT 2020

24,90

Area

Emilia

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Pinot dell'Emilia 100%

Year

2020

Wine Type

red

Certified Organic

yes

Appellation

Emilia IGT

Refinement

wood barrel

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Riva del Ciliegio produced by Case Winery is a red wine vinified with Pinot Noir. Vinification process with a long maceration on the skins, 30/40 days and after in tonneaux. The grapes comes from old and rocky part of vineyard .

Serve at 16° – 18° C
Vineyards location Travo – Piacenza – Italy
Soil type clayey, calcareous
Altitude 550 meters above sea level
Training system guyot
Harvest last September  week
Plants n. x hectare 6000
Vinification spontaneously fermented inox with 30/40 days on skin
Aging 18 months in tonneaux