Conestabile della Staffa – Alè 2022

14,90

Year

2022

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

orange

Alcohol content

10,5 %

Appellation

Umbria IGT

Grape

Malvasia 100%

Refinement

fiberglass tank

Sulphite Added

no

Format

0,75 l

Area

Umbria

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Alè from the Cantina Conestabile della Staffa is a macerated white wine produced from 100% Malvasia grapes, maceration of about 3 months on the skins, aging in fiberglass barrels for 6 months, without added sulphites.

Serve at 10° – 12° C
Vineyard location Montemelino – Perugia – Umbria
Soil type limestone
Altitude  350 meters above sea level
Training system Guyot
Harvest first September week
Vinification maceration on the skins for 3 months
Aging 6 months in fiberglass tanks