€12,90
| Year | 2020 |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Alcohol content | 10,5 % |
| Appellation | Umbria IGT |
| Grape | 100% Ciliegiolo |
| Refinement | fiberglass tank |
| Sulphite Added | no |
| Format | 0,75 l |
| Area | Umbria |
Out of stock
Nuovo produced by Conestabile della Staffa Winery is a red wine produced with 100% Ciliegiolo grapes, carbonic maceration on the skins for 8 days and aged in fiberglass tanks, no addition of sulphites.
| Serve at | 12° – 14° C |
|---|---|
| Vineyard location | Montemelino – Perugia – Umbria |
| Soil type |
limestone
|
| Altitude | 350 meters above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Vinification | carbonic maceration on the skins for 8 days |
| Aging | aging in the fiberglass tanks for 2 months |
Conestabile Della Staffa Winery are on the outskirts of Montemelino in Umbria. Not far from the vineyards, which is located for over twelve hectares, is Lake Trasimeno, which has a great influence on the climate and on the grapes. The estate dates back to the nineteenth century, but the first vintage as enologist director for Danilo Marcucci is 2015. The vineyards are located at 250-300 meters above sea level on clayey soils with a calcareous base. Here Sangiovese, Colorino, Sagrantino, Gamay del Trasimeno, Canaiolo, Trebbiano Dorato, Montanaro Trebbiano, Grechetto and Malvasia are cultivated. Spontaneous fermentations in the cellar no technology or intervention, where the wines do not undergo invasive filtrations. In the early years, the few chemicals left in the fields are being used in error by biodynamic methods.->Discover all the wines of Conestabile Della Staffa Winery
