€11,50
| Area | Apulia |
|---|---|
| Year | 2022 |
| Appellation | Salento IGT |
| Alcohol content | 13,5 % |
| Wine Type | red |
| Grape | Negramaro 100% |
| Certified Organic | yes |
| Refinement | steel tank |
| Format | 1,00 l |
Out of stock
Nustrale is a red wine produced by Dei Agre Winery vinified with Negroamaro local grapes from organic agricoltures, maceration on skin for 4 days with native yeast and aging 6 months in a steel tanks,no filtration or clarification.
| Serve at | 13° – 15° C |
|---|---|
| Vineyard location | Felline di Alliste – Lecce – Apulia – Italy |
| Soil type | limestone |
| Altitude | 50 meters above sea level |
| Training system | alberello |
| Harvest | First September week |
| Winemaking | maceration on skin for 4 days |
| Aging | 6 months in a steel tanks |
Dei Agre is located in the heart of Salento, at the head of the winery is Marta Cesi, a young Apulian who after graduating in economics decided to retrace the path of her maternal grandparents. Passion, stubbornness, the involvement of industry experts and the desire to improve did the rest. Marta emphasizes the territory and the land. Patience, love and bizarre experimentation work for the improvement of the organic composition of the soil, because it is in the earth that the roots absorb the nutrients that the plant uses to feed its fruit. Only vines historically suited to the territory: Negroamaro and Primitivo, rigorously bred with Apulian sapling. Manual harvesting, spontaneous fermentation and long maceration on the skins. The first racking with the first cool temperatures of late autumn prepares the wine for a long rest until bottling.->Discover all the wines of Dei Agre Winery
