Domaine de La Fessardière – Coup de Foudre 2022

18,40

Area

France

Allergens

Sulphites

Year

2022

Appellation

Loire AOC

Wine Type

white

Refinement

wood barrel

Alcohol content

12 %

Grape

100% Melon de Bourgogne

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Coup de Foudre of the Domaine de La Fessardière winery white wine produced from Melon de Bourgogne (Muscadet) grapes with short maceration on the skins for 12 hours without adding sulfur, subsequent aging in a very large old oak barrel called Foudre.

Serve at 8° – 10° C
Vineyards location Vallet – Loira – France
Soil type limestone
Altitude 100/200 metres above sea level
Training system Guyot
Harvest first September week
Vinification short maceration on skin with indigenous yeasts
Aging 12 months in underground tank and in old oak barred called Foudre